Thursday, September 22, 2011

FOOD

Food is a component of successful
business and private events. The
event
theme plays an important role in
helping to determine the menu to
be
presented at the event. While
chicken cordon bleu may satisfy
guests
attending a semi-formal affair, the
same dish presented amid
tuxedo–clad
gentlemen and women dripping
with diamonds simply doesn't
work.
Likewise, an event centered on a
tropical theme seems amiss with
chicken
cordon bleu gracing guests'
plates, where there should be
lobster, prawns,
fish, steamed mussels and fresh
tropical fruits.

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